RCT Results: Does Apple Cider Vinegar Improve Weight Loss Metrics in Adults with Overweight and Obesity?
BACKGROUND AND PURPOSE:
- Alternative remedies for weight-loss are popular, but their evidence for their efficacy is often lacking
- Apple cider vinegar (ACV) has shown benefit in animal studies and some small-scale studies in humans
- Abou-Khalil et al. (BMJ Nutrition Prevention and Health, 2024) investigated the effects of ACV consumption on weight, blood glucose, triglyceride and cholesterol levels
METHODS:
- Randomized controlled trial
- Lebanese population
- Participants
- Overweight and obese adolescents and adults 12 to 25 years
- BMI: Between 27 and 34 kg/m2
- No chronic diseases
- No intake of medications
- Overweight and obese adolescents and adults 12 to 25 years
- Intervention
- ACV (5% acetic acid diluted in 250 ml of water)
- 5 mL | 10 mL | 15 mL over 12 weeks
- Placebo
- ACV (5% acetic acid diluted in 250 ml of water)
- Study design
- ACV taken in the morning on an empty stomach
- Lactic acid was used to give placebo a similar acidic taste
- Measurements were taken at 0, 4, 8 and 12 weeks
- Primary outcomes
- Anthropometric parameters
- Fasting blood glucose
- Triglyceride and cholesterol levels
RESULTS:
- 120 participants
- No change in diet diary and physical activity throughout the study
- Consuming 5 mL, 10 mL or 15 mL of ACV resulted in significant decreases in body weight and BMI by week 12 (P<0.05)
- Serum glucose, triglyceride and cholesterol levels all decreased significantly with ACV by week 12 (P<0.05)
- There were no significant adverse effects
CONCLUSION:
- Consuming ACV (either 5, 10 or 15 mL) daily led to improved anthropometric and metabolic parameters for adults and adolescents with overweight and obesity
- The authors state
Biological action of acetate may be mediated by binding to the G-protein coupled receptors (GPRs), including GPR43 and GPR41
These receptors are expressed in various insulin-sensitive tissues, such as adipose tissue, skeletal muscle, liver, and pancreatic beta cells, but also in the small intestine and colon
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